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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
12/09/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
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Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Addressing the dilemmas of measuring amylose in rice. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
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ISSN : |
0009-0352 |
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DOI : |
10.1094/CCHEM-86-5-0492 |
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Idioma : |
Inglés |
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Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
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Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
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022 $a0009-0352
024 7 $a10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M.A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAMILOSA
650 $aARROZ
650 $aCALIDAD CULINARIA
700 1 $aBERGMAN, C.J.
700 1 $aRESURRECCION, A.P.
700 1 $aMOLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R.F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.-H.
700 1 $aKURI, V.
700 1 $aROMERO, M.V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K.R.
700 1 $aBASSINELLO, P.Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N.S.
700 1 $aDAS, S.
700 1 $aWANG, Y.J.
700 1 $aINDRASARI, S.D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S.S.
700 1 $aXIE, L.
700 1 $aLANG, N.T.
700 1 $aSINGH, P.
700 1 $aPORO, D.C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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| Registros recuperados : 9 | |
| 1. |  | ILLARZE, G.; DEL PINO, A.; RICCETTO, S.; IRISARRI, P. Emisión de óxido nitroso, nitrificación, desnitrificación y mineralización de nitrógeno durante el cultivo del arroz en 2 suelos de Uruguay = Nitrous oxide emission, nitrification, denitrification and nitrogen mineralization during rice growing season in 2 soils from Uruguay. Revista Argentina de Microbiología, 2018; 50(1), p. 97-104. Historia del artículo: Recibido el 15 de agosto de 2016; aceptado el 9 de mayo de 2017; disponible en Internet el 23 de septiembre de 2017.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 3. | | BENTANCOR, L.; HERNÁNDEZ, J.; DEL PINO, A.; CALIFRA, A.; RESQUÍN, F.; GONZÁLEZ-BARRIOS, P. Evaluation of the biomass production, energy yield and nutrient removal of Eucalyptus dunnii Maiden grown in short rotation coppice under two initial planting densities and harvest systems. Biomass and Bioenergy, 2019, v. 122, p. 165-174. Article history: Received 31 August 2018 // Received in revised form 18 January 2019 // Accepted 21 January 2019.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | BAIETTO, A.; HIRIGOYEN, A.; HERNÁNDEZ, J.; DEL PINO, A. Litterfall production modeling based on climatic variables and nutrient return from stands of Eucalyptusgrandis Hill ex Maiden and Pinustaeda L. Original paper. Journal of Forestry Research. 2024, Volume 35, e61. https://doi.org/10.1007/s11676-024-01706-w Article history: Received 13 June 2023, Accepted 17 August 2023, Published 21 March 2024. -- Correspondence: Baietto, A.; Forest Department, Faculty of Agronomy, University of the Republic, Montevideo, Uruguay; email:abaietto@fagro.edu.uy...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | BENTANCOR, L.; HERNÁNDEZ, J.; DEL PINO, A.; CALIFRA, A.; GONZÁLEZ, P.; RESQUÍN, F. Nutrient removal with harvest of biomass of Eucalyptus dunnii maiden grown in short rotation coppice for bioenergy. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo: FAGRO, 2019. p. 71 Trabajo originalmente publicado en: Hernández J., Bentancor L., del Pino A., Califra A., González P. & Resquin F. 2018. 21st World Soil Science Congress (Presenta trabajo, 12/08/2018). Nutrient extraction by the biomass of Eucalypts...| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | GONZÁLEZ, A.; HERNÁNDEZ, J.; DEL PINO, A.; HIRIGOYEN, A. Nutrient use efficiency in commercial eucalypt plantations in different soils under temperate climate. Southern Forests: a Journal of Forest Science, 2022. [Article in Press]. doi: https://doi.org/10.2989/20702620.2022.2066488 Article history: Published online 31 May 2022.
Corresponding author: González, A.; University of the Republic, College of Agronomy, Soil and Water Department, Montevideo, Uruguay; email:alejandrogonzalezuruguay@gmail.com| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 9. | | BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. Soil potassium in Uruguay: current situation and future prospects. Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 5 |
| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 9 | |
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